# consulting Consulting Practical Solutions. Measurable Results. With more than 30 years of experience in the restaurant and hospitality industry, I help businesses improve operations, increase profitability, strengthen management systems, and create sustainable growth. My consulting approach combines hands-on industry expertise with practical strategies tailored to each business’s unique challenges and objectives. Having worked with independent restaurants, multi-unit operators, franchise organizations, hotels, and hospitality brands across North America and the Middle East, I provide actionable guidance that delivers real-world results. Ideal For • New restaurant and hospitality ventures • Existing businesses seeking operational improvement • Restaurant turnarounds and performance recovery • Franchise development and expansion projects • Hotels and hospitality operators • Business owners looking to increase profitability and efficiency • Investors evaluating restaurant and hospitality opportunitie Practical Solutions. Measurable Results. With more than 30 years of experience in the restaurant and hospitality industry, I help businesses improve operations, increase profitability, strengthen management systems, and create sustainable growth. My consulting approach combines hands-on industry expertise with practical strategies tailored to each business’s unique challenges and objectives. Having worked with independent restaurants, multi-unit operators, franchise organizations, hotels, and hospitality brands across North America and the Middle East, I provide actionable guidance that delivers real-world results. Ideal For • New restaurant and hospitality ventures • Existing businesses seeking operational improvement • Restaurant turnarounds and performance recovery • Franchise development and expansion projects • Hotels and hospitality operators • Business owners looking to increase profitability and efficiency • Investors evaluating restaurant and hospitality opportunities Areas of Expertise • Restaurant Operations & Management • Business Development & Growth Strategies • Franchise Development & Expansion • Menu Engineering & Profitability Analysis • Cost Control & Financial Performance • Staff Training & Leadership Development • Customer Experience Enhancement • Systems, Standards & Operational Excellence How It Works Discovery & Assessment We evaluate your business, goals, challenges, and opportunities.Strategic Planning A customized action plan is developed to address key priorities and support long-term success.Implementation & Support I work alongside your team to help execute strategies, monitor progress, and achieve measurable improvements. Let’s Build a Stronger Business Whether you are launching a new concept, expanding an existing operation, or looking to improve performance, I can help you identify opportunities, overcome challenges, and achieve sustainable growth. Contact me today to discuss your project. ## About Gheith Younes is an internationally experienced restaurant and hospitality consultant with more than 30 years of hands-on expertise in restaurant operations, business development, franchise growth, and profitability improvement. He has worked with independent restaurants, multi-unit operators, and hospitality brands across North America and the Middle East, helping businesses launch, grow, optimize performance, and achieve sustainable success. Known for his practical, results-driven approach, Gheith specializes in restaurant turnarounds, concept development, franchise expansion, menu engineering, cost control, operational systems, staff training, and revenue growth strategies. His ability to identify operational challenges and implement effective solutions has helped numerous restaurant owners increase profitability, improve guest experiences, and build stronger, more scalable businesses. Gheith combines extensive industry experience with a strong academic foundation in hospitality and business management. He holds a Postgraduate Diploma in Hospitality Management from Blue Mountains International Hotel Management School in Sydney, Australia, a Postgraduate Diploma in International Hospitality and Tourism Management from IHTTI School of Hotel Management in Switzerland, and a Bachelor’s Degree in Hospitality Administration from IUL – Lebanese International University. Beyond consulting, Gheith is a recognized industry educator and content creator, sharing actionable insights with restaurant owners, operators, and hospitality professionals through social media, workshops, and advisory services. His mission is simple: to help restaurant and hospitality businesses operate smarter, grow faster, and maximize their potential in an increasingly competitive market. Whether launching a new concept, expanding a franchise, improving operational performance, or revitalizing an existing business, Gheith brings the experience, leadership, and strategic vision needed to turn opportunities into measurable results. ## Services - [Consulting](https://thechefgheith.com/services/consulting.md) - [Operations Specialist](https://thechefgheith.com/services/operations-specialist.md) - [Franchise Expansion](https://thechefgheith.com/services/franchise-expansion.md) - [Digital Content Creation](https://thechefgheith.com/services/digital-content-creation.md) - [Collaborations & Partnerships](https://thechefgheith.com/services/collaborations-partnerships.md) ## Contact - Email: gdty1977@gmail.com - Phone: +13139030999 - WhatsApp: +13139030999