# operations-specialist Operations Specialist Building Stronger Systems for Sustainable Success Efficient operations are the foundation of every successful restaurant and hospitality business. With more than 30 years of hands-on experience, I help businesses improve productivity, strengthen operational systems, enhance guest experiences, and create consistent standards that drive long-term profitability. My approach focuses on practical, real-world solutions that improve daily performance while maintaining the unique identity of your brand. Ideal For • Independent Restaurants • Multi-Unit Restaurant Groups • Franchise Operations • Hotels & Hospitality Businesses • New Restaurant Concepts • Businesses Experiencing Operational Challenges • Owners Looking to Improve Efficiency and Profitability Areas of Focus • Operational Audits & Assessments • Standard Operating Procedures (SOPs) • Kitchen & Front-of-House Operations • Labor Management & Productivity • Food Cost & Inventory Control • Quality Assurance & Brand Stand Building Stronger Systems for Sustainable Success Efficient operations are the foundation of every successful restaurant and hospitality business. With more than 30 years of hands-on experience, I help businesses improve productivity, strengthen operational systems, enhance guest experiences, and create consistent standards that drive long-term profitability. My approach focuses on practical, real-world solutions that improve daily performance while maintaining the unique identity of your brand. Ideal For • Independent Restaurants • Multi-Unit Restaurant Groups • Franchise Operations • Hotels & Hospitality Businesses • New Restaurant Concepts • Businesses Experiencing Operational Challenges • Owners Looking to Improve Efficiency and Profitability Areas of Focus • Operational Audits & Assessments • Standard Operating Procedures (SOPs) • Kitchen & Front-of-House Operations • Labor Management & Productivity • Food Cost & Inventory Control • Quality Assurance & Brand Standards • Service Excellence & Guest Experience • Staff Training & Performance Development • Workflow Optimization & Process Improvement How It Works Operational Assessment A detailed review of your current systems, processes, team structure, and operational performance.Improvement Strategy Development of customized solutions designed to increase efficiency, consistency, and profitability.Implementation & Support Hands-on guidance, training, and performance monitoring to ensure successful execution and lasting results. Let’s Optimize Your Business Whether you’re opening a new operation, scaling an existing business, or addressing operational challenges, I can help you build stronger systems, improve performance, and create a more profitable and sustainable operation. Contact me today to discuss your operational goals. ## About Gheith Younes is an internationally experienced restaurant and hospitality consultant with more than 30 years of hands-on expertise in restaurant operations, business development, franchise growth, and profitability improvement. He has worked with independent restaurants, multi-unit operators, and hospitality brands across North America and the Middle East, helping businesses launch, grow, optimize performance, and achieve sustainable success. Known for his practical, results-driven approach, Gheith specializes in restaurant turnarounds, concept development, franchise expansion, menu engineering, cost control, operational systems, staff training, and revenue growth strategies. His ability to identify operational challenges and implement effective solutions has helped numerous restaurant owners increase profitability, improve guest experiences, and build stronger, more scalable businesses. Gheith combines extensive industry experience with a strong academic foundation in hospitality and business management. He holds a Postgraduate Diploma in Hospitality Management from Blue Mountains International Hotel Management School in Sydney, Australia, a Postgraduate Diploma in International Hospitality and Tourism Management from IHTTI School of Hotel Management in Switzerland, and a Bachelor’s Degree in Hospitality Administration from IUL – Lebanese International University. Beyond consulting, Gheith is a recognized industry educator and content creator, sharing actionable insights with restaurant owners, operators, and hospitality professionals through social media, workshops, and advisory services. His mission is simple: to help restaurant and hospitality businesses operate smarter, grow faster, and maximize their potential in an increasingly competitive market. Whether launching a new concept, expanding a franchise, improving operational performance, or revitalizing an existing business, Gheith brings the experience, leadership, and strategic vision needed to turn opportunities into measurable results. ## Services - [Consulting](https://thechefgheith.com/services/consulting.md) - [Operations Specialist](https://thechefgheith.com/services/operations-specialist.md) - [Franchise Expansion](https://thechefgheith.com/services/franchise-expansion.md) - [Digital Content Creation](https://thechefgheith.com/services/digital-content-creation.md) - [Collaborations & Partnerships](https://thechefgheith.com/services/collaborations-partnerships.md) ## Contact - Email: gdty1977@gmail.com - Phone: +13139030999 - WhatsApp: +13139030999